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En un sentido coloquial, la expresión «velocidad de los animales» hace referencia al contraste entre una locomoción rápida, característica de animales como el halcón y el guepardo, y una locomoción lenta, propia de animales como la tortuga o el caracol.Más adelante, en la Tabla de velocidades máximas de animales pueden verse las velocidades de numerosos animales.
La Gastronomía de la provincia de Lugo es el conjunto de preparaciones, platos y costumbres culinarias de la provincia de Lugo.(). [1] Es típica la empanada gallega. [2] Es abundante en su cocina el empleo de pescados y mariscos, a pesar de que posee sólo una franja de mar al norte de la provincia.